The Lebanese cuisine has been influenced by many cultures including those of the Assyrian, Persian, Arab, Turkish and French. The result is a unique blend with broad appeal – being enjoyed equally by the fastidious connoisseur, and by the everyday diner seeking a flavoursome meal at a good price.
This traditional cuisine is offered at Elie’s Tent, prepared on the premises by Mona Jabbour.
At Elie’s Tent, diners can experience the deep connection between Lebanese culture and Lebanese food.
Ask Mona and she’ll tell you that to experience authentic Lebanese cuisine is to share in the richness of the Lebanese culture. “The food we bring to the tables works because we love it, and we live it,” she says.
The traditional way of enjoying Lebanese food is to select a range of dishes and share amongst your group. Can’t decide which dishes you’d like to try? Select a banquet special and you’ll receive a wide selection of the most popular options to tempt your taste buds.
